In the long term, improving your relationship with food makes food-centric celebrations easier to navigate and more pleasurable. The challenge with changing your relationship with food is it doesn’t happen quickly. However, if you are reading this just weeks or days before the holidays, all is not lost. There are some simple things you can do now that increase your short-term pleasure in holiday foods and lay the groundwork for deeper work in the future.
Read MoreIntuitive Eating is not a random list of rules. The principles were developed to help you better sense, understand, and respond to your body’s internal cues. They help you improve your body awareness or remove obstacles that make it harder to have body awareness.
Strengthening interoceptive awareness will make it easier to notice and respond appropriately to your body’s internal signals, including hunger, fullness, and tricky emotions.
Read MoreBinge eating is consuming a large amount of food quickly and mindlessly without regard to hunger, fullness, or physical comfort.
Dieting taught me how to binge eat.
It started with calorie counting…
Read MoreIntuitive Eating is a framework of 10 principles that support self-care and can help you improve your relationship with food and your body. It helps you relearn how to listen to and trust internal cues of hunger, fullness, and satisfaction rather than relying on strict external diet rules.
Read MoreConsidered by some to be an “easy fix,” these drugs have to potential to exacerbate anti-fat bias. The affordability, spotty insurance coverage, and the fact it won’t work for everyone (either because it simple doesn’t work or the side effects are untenable), or someone simply doesn’t care to take a medication, means these biases will unduly impact those with marginalized identities including those in larger bodies, POC, trans folks, and those with lower socioeconomic status.
Read MoreIt can take 15 or more exposures to a food before it is accepted. Try serving it in different ways too – roasted, sautéed, raw (for things like veggies and fruit), shredded, cubed, etc. Flavors and textures of food change depending on how they are prepared. Just keep serving it! You can also introduce foods during non-mealtimes to take some of the pressure off from eating it. Talk about foods you see while prepping, grocery shopping, in a garden, on the counter. Let kids touch and play with food to get more familiar with it.
Read MoreLooking back now I think of all of the things I could have done instead of focusing all my time and attention on memorizing or tallying calories. I could have written a book, or learned to play the piano, or invented some revolutionary product. Who knows? My mind was otherwise occupied with thoughts of food and calories.
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