My first true nutrition “a-ha moment” was learning about the blood sugar rollercoaster in a group nutrition class. It felt like the secret to fix my body, the one I was hoping to learn in my dietetics undergraduate program, but didn’t. When I started eating to stabilize blood sugar, I almost immediately felt less anxious, slept better, and had more energy.
I learned blood sugar can impact everything from your energy levels to your mood and is particularly relevant for those with insulin resistance, Type 2 diabetes, PCOS, or those navigating perimenopause.
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