How to Approach Picky Eating

It can take 15 or more exposures to a food before it is accepted. Try serving it in different ways too – roasted, sautéed, raw (for things like veggies and fruit), shredded, cubed, etc. Flavors and textures of food change depending on how they are prepared. Just keep serving it! You can also introduce foods during non-mealtimes to take some of the pressure off from eating it. Talk about foods you see while prepping, grocery shopping, in a garden, on the counter. Let kids touch and play with food to get more familiar with it.

Intuitive Eating, Gentle NutritionAmber HansonDecember 8, 2020honor your hunger, feel your fullness, gentle nutrition

Eat Lower on the Food Processing Chain

Instead of refined pasta pick whole, intact grains like quinoa, farro or brown rice. Instead of fruit snacks choose no-sugar added fresh, frozen, or dried fruit. Instead of puffed veggie stix pick actual vegetables (fresh, frozen, heck – even canned). Instead of chicken nuggets grab a package of chicken thighs.

Gentle NutritionAmber HansonJuly 23, 2020gentle nutrition

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