Peanut Sauce

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Peanut Sauce

Use the sauce as a dipper for chicken, tofu, or veggies. Try tossing it with spaghetti squash for a fun veggie-based take on peanut noodles. Feel free to substitute sunbutter or almond butter for peanut butter if desired.

Makes: about 1 cup

Prep time: 10 mins

Total time: 10 mins

Ingredients:

• ½ cup canned coconut milk
• ¼ cup peanut butter
• 1 tablespoon lime juice
• 2 teaspoons coconut aminos or tamari
• 2 teaspoons rice wine vinegar
• 2 teaspoons sriracha
• 1 teaspoon honey
• 1 teaspoon grated ginger
• 1 teaspoon fish sauce
• ½ teaspoon minced garlic

Directions:

1. Combine all ingredients in a blender. Blend until smooth.

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