Air Fryer Crispy Tofu
Air Fryer Crispy Tofu
Tofu is a great plant-based protein alternative. Try tossing the crispy tofu pieces into curries, stir-fries, or noodle dishes. It is also a fun dipper for flavorful sauces like peanut sauce or BBQ sauce.
Makes: 2-3 servings
Prep time:
Total time:
Ingredients:
- 1 package (14-16-oz.) organic extra firm tofu
- ½ tsp. salt
- ½ tsp. garlic powder
- ¼ tsp. ground black pepper
- 2 tablespoons arrowroot starch or cornstarch
- 1 tablespoon avocado oil
Directions:
- Heat air fryer to 400°F.
- Drain tofu and pat dry with a clean kitchen towel.
- Cut tofu into approximately 1-inch pieces; place in a mixing bowl. Toss with salt, garlic, pepper and starch. Add oil and toss gently to coat.
- Lay pieces in a single layer in air fryer basket. Cook for 8-10 minutes, turning pieces once halfway through, until browned and crispy.
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