Gingerbread Pecans

Gingerbread Pecans

These pecans are the perfect holiday treat - a little sweet, warmly spiced, with a satisfying crunch! This also make a great hostess gift for holiday parties.

Makes: 2 cups

Gingerbread Pecans

Prep time:

Total time:

Ingredients:
  • 2 cups raw pecan halves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine salt
  • 2 tablespoons maple syrup

    • Directions:
    1. Heat the oven to 350 degrees.
    2. Place pecans on a parchment paper lined baking sheet. Bake nuts for 8 minutes.
    3. Meanwhile mix spices together.
    4. Transfer nuts to a bowl, drizzle with maple syrup and spices. Stir until well combined.
    5. Return nuts to parchment lined baking sheet. Bake 4 minutes.
    6. Cool completely. Store in an airtight container at room temperature.

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Amber Hanson