Fresh Mint Syrup
Fresh Mint Syrup
Simple syrup is the easiest way to add custom sweetness and flavor to all your favorite beverages, and this fresh mint version is the ultimate solution for an aggressive mint patch!
I love adding a splash of fresh mint syrup to iced coffee with a touch of cream for an elevated coffee shop experience at home. It’s also incredible swirled into a rich mocha for a minty twist, or stirred into lemonade, iced tea, summer cocktails, and mocktails. Basically, it’s perfect anywhere you want a burst of cool, herbal sweetness!
Makes: about 1 cup
Prep time:
Total time:
Ingredients:
- ¾ cup sugar
- ¾ cup water
- ½ cup packed fresh mint leaves
Directions:
- Combine sugar and water in a small saucepan over medium heat. Heat until sugar dissolves.
- Remove from heat, add mint. Stir to combine and make sure mint is completely submerged. Allow to steep for 20 minutes.
- Strain to remove mint and discard the leaves. Store refrigerated in an airtight container for up to 2 weeks.
To learn more about how working with a nutritionist can help you create balanced meals with foods you love, schedule a free 15-minute call.