Homemade Buttermilk Ranch

Homemade Buttermilk Ranch

Buttermilk ranch is tasty dip for veggies or chicken wings and, of course, a favorite salad dressing. Fresh dill and chives are some of my favorite flavors so this homemade version just hits differently than what is available in store-bought bottles (but if that is your jam, then by all means, enjoy!).

Makes: 1 3/4 cups

Homemade Buttermilk Ranch

Prep time:

Total time:

Ingredients:
  • 1/2 cup sour cream
  • 1/2 cup avocado oil mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon finely minced garlic
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper

Directions:
  1. Whisk together all ingredients. Dressing can be used immediately but flavor improves with refrigerating for at least 30 minutes.
  2. Store refrigerated.

To learn more about how working with a nutritionist can help you create balanced meals with foods you love, schedule a free 15 minute call.

Amber Hanson